
Adapting Our Agriculture
“Cactus pear (Opuntia spp.) are highly productive yet have crop water demands that are approximately 20% that of traditional crops due to their ability to perform crassulacean acid metabolism (CAM).”
- (Neupane et al., 2021)
“Opuntia spp. have a great capacity to withstand severe dry conditions and are ideal for responding to global environmental changes. Their root characteristics avoid wind and rain erosion, encouraging their growth in degraded areas.”
- Cactusnetwork.org
“The use of Opuntia as innovative alternative feed would render animal production systems more sustainable.”
- (Pastorelli et al., 2022)
Issues Addressed by Opuntia Farming
Water Scarcity
Opuntia has 16-28% the crop water demands of traditional crops. (Neupane et al., 2021) Best watered using drip irrigation tape evenly distributing water and fertilizer to its root systems, it thereby loses significantly less water to evaporation in high heat environments.
Opuntia is uniquely capable of storing large amounts of water even among other succulent plant species. By means of its crassulacean acid metabolism (CAM) photosynthetic process, it is able to convert water and CO2 to dry matter more efficiently than C3 and C4 photosynthetic plants. CAM plants (such as agave and yucca) are able to retain their water during the day, by only opening its stomata at night when temperatures are lower and transpiration less severe, a process known as autotrophic respiration.
Climate Resilience
Opuntia ficus indica is especially resilient to extreme temperatures and more importantly: drought. For states like California, Arizona, Nevada and New Mexico, drought is getting increasingly severe and temperatures growing more extreme. Many of our traditional crops such as corn and alfalfa are incapable of adapting to such conditions. Arid and semi arid regions are seeing far higher temperature increases than the global average, with predictions indicating more severe drought conditions over 30% of the global average. (Neupane et al, 2021)
Desertification
Opuntia is highly productive low input perennial crop, with a wide spread root structure that is capable of retaining more water and organic carbon in the soil than traditional crops. These roots increase soil stabilization, water infiltration, and especially effective at reducing the rates of soil respiration, thus reducing CO2 emissions released back into the atmosphere. The cacti’s large pads and tall growing structure also provide a strong and lasting vegetative cover against erosion, a leading factor in land degradation.
Fertilizer is only needed in scarce amounts and is distributed through drip irrigation directly into the soil, preventing unnecessary waste and risks of runoff. Such benefits can be applied not only for farming potentialities, but for desert reclamation projects to improve soil health in otherwise
Opuntia has been found to be a useful crop for rangeland rehabilitation, improving soil quality and providing favorable conditions for less resistant species to establish. The ecosystem services provided by these tall growing nopal support pollinators and bird species, and provide valuable shade species on the ground. Their general structure and high water content also proves highly resistance to fire, notable for use as fire breaks.
Greenhouse Gas Emissions
High densities of Opuntia crop are capable of sequestering as much carbon as forests. At varying densities and water input, research has suggested Opuntia orchards could sequester as much as 30-70 tons of CO2 per hectare per year depending on planting densities.
Reduced methane emissions have also been associated with the inclusion of Opuntia into cattle and other ruminant diets. (Silva et al., 2025)
Opuntia’s carbon sequestration potential is especially impressive in it’s creation of Soil Inorganic Carbon. Where most plant’s carbon capture is temporary, releasing it back into the atmosphere during decomposition, Nopal cacti are also capable of storing this carbon permanently, in the form of calcium carbonate, a.k.a. limestone, a unique process possessed by Opuntia. This is however not a significant mechanism for atmospheric carbon sequestration due to this particular chemical process pulling carbon from Soil Organic Carbon stocks.
(Below Image: Electron micrograph of calcium carbonate (calcite limestone) crystals in the Opuntia plant.)
Notable Opuntia Research and Information
“Five‐year field trial of the biomass productivity and water input response of cactus pear (Opuntia spp.) as a bioenergy feedstock for arid lands”
(Neupane et al, 2021)
https://onlinelibrary.wiley.com/doi/epdf/10.1111/gcbb.12805“Biomass production of 14 accessions of cactus pear (Opuntia spp.) under semi-arid land conditions”
(Neupane et al, 2024)
https://onlinelibrary.wiley.com/doi/abs/10.1111/jac.12705“Crassulacean acid metabolism (CAM) at the crossroads: a special issue to honor 50 years of CAM research by Klaus Winter”
(Sage et al, 2023)
https://academic.oup.com/aob/article/132/4/553/7324739“Prickly Pear crops as bee diversity reservoirs and the role of bees in Opuntia fruit production”
(Ávila-Gómez et al, 2019)
https://www.sciencedirect.com/science/article/abs/pii/S0167880919300994“Cactus (Opuntia spp.) land uses and methods to assess their carbon sequestration and 2 belowground biomass- A review”
(Oduor et al, 2024)
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4866589“Opuntia ficus-indica mucilage: A sustainable bio-additive for cementitious materials”
(Alves de Souza, 2024)
https://www.sciencedirect.com/science/article/abs/pii/S0950061824043964“Cactus (Opuntia ficus-indica) diets reduce voluntary water intake, water footprint and enteric methane production improving ruminal fermentation in steers“
https://www.sciencedirect.com/science/article/abs/pii/S0140196324001915
“Promoting cactus as an alternative and sustainable livestock feed.”
(ICARDA)
https://mel.cgiar.org/reporting/download/hash/BI0YFTsw
“Utilization of Opuntia for forage in the United States of America.”
(Felker, 2021)
https://www.fao.org/4/y2808e/y2808e0a.htm#bm10.7“Opuntia spp. as Alternative Fodder for Sustainable Livestock Production.”
(Pastorelli et al, 2022)
https://www.mdpi.com/2076-2615/12/13/1597“The Nitrogen Preference of Cactus Pear (Opuntia ficus-indica): A Sand Culture Snapshot”
(Niechayev et al, 2024)
https://www.researchgate.net/publication/387047173_The_Nitrogen_Preference_of_Cactus_Pear_Opuntia_ficus-indica_A_Sand_Culture_Snapshot“Humboldt Review: Tissue succulence in plants: Carrying water for climate change”
(Pérez-López et al, 2023)
https://www.sciencedirect.com/science/article/pii/S017616172300175X#bib63“Rehabilitation of Degraded Rangeland in Drylands by Prickly Pear (Opuntia ficus-indica L.) Plantations: Effect on Soil and Spontaneous Vegetation”
(Neffar et al, 2013)
http://web.uni-plovdiv.bg/mollov/EB/2013_vol5_iss2/Ecologia_Balkanica_2013_vol5_2.pdf#page=71
“Opuntia Cactus - Food, Medicine, Biofuel, Industrial Use, CO2 Capture”
(LBCAS, 2020)
https://lbcas.com/opuntia-fruiting-cactus“Opuntia as a Perennial Food, Bioenergy, and Carbon Capture Crop for Profitable U.S. Arid Zone Development – A Review”
(LBCAS, 2023)
https://docs.google.com/document/d/1Ld6xWjXaCBhwkVa7hIVutuJMhdRY8UV2Zyt507QYarQ/edit?tab=t.0
“Study shows cactus pear as drought-tolerant crop for fuel and food.”
(Kozsan, 2021)
https://www.unr.edu/nevada-today/news/2021/cushman-cactus-pear-paper#:~:text=Project%20staff%20member%20Stephen%20James,being%20used%20for%20bioenergy%20production.%E2%80%9D“New research focuses on use of cactus pear in biofuel production.”
(Seelmeyer, 2024)
https://phys.org/news/2024-06-focuses-cactus-pear-biofuel-production.html“A highly water use efficient and productive biomass feedstock for semi-arid lands.”
(Cushman)
https://naes.unr.edu/prickly-pear-cactus/default.aspx“University of Nevada, Reno research focuses on use of cactus fuel in biofuel production.”
(Seelmeyer, 2024)
https://www.unr.edu/nevada-today/news/2024/cactus-pear-research-trials“Crassulacean Acid Metabolism Engineering”
(Cushman)
https://naes.unr.edu/cam-engineering/